For more of Janet's recipes go to http://www.CampAndRVcook.blogspot.com

Janet Groene's Shortcut Chicken Divan
When you start with a deli-roasted chicken (let the kids rip it to pieces) and frozen, cut-up broccoli this creamy casserole goes into the oven in mere minutes. Try it with two different soups, perhaps cream of chicken plus cream of celery, mushroom or potato.

16-ounce bag frozen cut broccoli, cooked and drained
Meat from a whole rotisserie chicken, torn off bones
2 cans condensed cream soup
1 cup mayonnaise
1 cup sour cream
1 cup shredded Swiss cheese
1 cup finely crushed potato chips
Buttery spray
Combine broccoli and chicken in a well-buttered casserole. Whisk together soup, mayonnaise and sour cream and spread over casserole. Top with cheese. Sprinkle evenly with potato chips and spray with butter-flavored oil. Bake at 350 degrees about 30 minutes or until it’s heated through and top is golden. Serves 6. Serve with instant rice or mashed potatoes. Seafood variation: try this same recipe with chunks of thawed halibut and increase baking time if necessary to cook fish until it’s firm and white.

For more tips and ideas for your camping and RVing life, see
Cooking Aboard Your RV, 2nd Edition. (800) 262-4729 or go to
http://rvbookstore.com/shop/detail.aspx?p=212&m=2

For more of Janet's recipes go to http://www.CampAndRVcook.blogspot.com