This is Gypsy the dog who loves RV-ing












Janet Groene's Sausage Stomp

Large red onion
1-pound roll lean bulk sausage
14- to 16- ounce bag shredded cabbage
1 pound red cabbage, cut in coarse shreds
Salt, pepper
2 tablespoons grainy mustard
3 tablespoons cooking sherry

Peel onion, cut in half north pole to south pole, then cut in long slivers. In a large skillet or wok, fry the sausage, breaking up as you go. As soon as it has given up some fat, start stirring in the cabbage and onion. Keep stir-frying until sausage is done and vegetables are crisp-tender. Add salt and pepper to taste. Whisk sherry and mustard together and fold in. Heat gently until every thing is heated through and serve. Serves 4 as a main dish.
For more of Janet's recipes go to http://www.CampAndRVcook.blogspot.com

For more tips and ideas for your camping and RVing life, see
Cooking Aboard Your RV, 2nd Edition. (800) 262-4729 or go to
http://rvbookstore.com/shop/detail.aspx?p=212&m=2