RV Kitchen
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Sunday, September 21, 2008

Great RV Eating

Janet Groene's Cran-Razz Cheesecake
This quickie dessert is a nice twist on everyone’s favorite cheesecake. Lemonade mix in individual serving packets is made by Crystal Light and is also sold in a house brand at WalMart.
1 readymade graham cracker crust
3-ounce package cream cheese
1 package instant vanilla pudding
1 ½ cups milk
1 sleeve lemonade mix (one-serving size)
Small can cranberry sauce
1/3 cup raspberry jam
Let the cream cheese come to “room” temperature and gradually whisk in the milk. It’s OK if little chunks of cheese remain. When it’s fairly smooth whisk in the lemonade mix and pudding and pour into the crust. Let it set up in a cool place. Using a fork, mash together the cranberry sauce and jam. When the filling is firm, spoon the cranberry mixture over it. Serve at once or chill in the ice chest or refrigerator.

For more tips and ideas for your camping and RVing life, see
Cooking Aboard Your RV, 2nd Edition. (800) 262-4729 or go to
http://rvbookstore.com/shop/detail.aspx?p=212&m=2

Did you know that Living Aboard Your RV, a guide to the full-time life on wheels, is available in its third edition? Go to http://www.rvbookstore.com/aboard.html


Do you love church potlucks? Go to http://www.ChurchSupper.blogspot.com

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