Janet Groene's Tenderfoot Stew for Two
Even if you’re new to camping, boating or RV-ing you can snap together this tasty, one-dish stew. Instead of zucchini, you might throw in ½ cup of frozen peas at the end, just long enough to heat through.

3 or 4 boneless, skinless chicken thighs (about ½ pound)
1 tablespoons vegetable oil
Medium onion, peeled and quartered
2 small potatoes, scrubbed and cut in half
2 large carrots, peeled and cut in chunks
1 teaspoon celery salt
Small zucchini, diced
1 packet turkey gravy mix

1. Cut chicken into bite size.
2. In a roomy saucepan, brown chicken in oil. Gradually stir in vegetables to coat with brown bits.
3. Add an inch of water to the pan, cover and simmer over low heat 30 minutes.
4. Add just enough cold water to gravy mix to make a thick paste. Increase flame and stir gravy mix into stew until it thickens. Spoon into two shallow soup plates.

For more of Janet's recipes go to http://www.CampAndRVCook.blogspot.com

Janet book is Cooking Aboard Your RV, 2nd Edition. Call (800) 262-4729 or go to
http://rvbookstore.com/shop/detail.aspx?p=212&m=2

Love potlucks? See recipes galore at http://www.ChurchSupper.blogspot.com