Cable TV's Food Network is teaming up with The Hearst Corporation to launch a new magazine. The publication is tentatively titled Food Network Magazine. Details are still being ironed out, but work has already begun on the first issue. The publication will target all food lovers and cover trends, products and everything else related to food and cooking.
RV Cooking Show Presents Historic Georgia and Sweet Potato Fries
Greetings RVTravelers,
Perhaps something like this has happened to you?? We were traveling down I-75 in Georgia and decided it was time to stop for the day. We happened to be in Cordele, GA. To our pleasant surprise we practically stumbled upon a really neat, history-rich cluster of small Georgia towns. Our original intent was to stay the night and move on but after hearing about these not-to-be missed RV destination gems we booked three more nights at the campground and began planning our local adventure.
Each day was full of different experiences from the Andersonville National Historic Site that includes the National POW Museum to Jimmy Carter’s Plains and Boyhood Farm and Museum to Americus – home of Habitat for Humanity. As a bonus, the local state park could occupy a few quality days, too.
And what could make all of that exploring even better? Satisfying one of my side dish cravings…sweet potato fries. Join me as we explore these nifty, little known places and then we’ll whip up a batch of sweet potato fries. I’ll even share a sweet potato secret with you :}
Eating well in your RV is the result of preparing tasty food --- economically and efficiently, while conserving as much of your energy sources as possible. Eating well also depends on the larger dining experience of getting comfortable (by hearing good music, for example) and looking at objects and surroundings pleasing to the eye (a few fresh-cut wildflowers can go a long way). All of which we hope to tell you about in this blog.
