Camping and Cooking Go Great Together

Janet Groene's
Country Gravy Casserole

This is a southern breakfast favorite but it’s easy, delicious and affordable for any meal, any time.

Tube of 10 big, buttery biscuits
1 pound lean bulk breakfast sausage
13-ounce can evaporated milk
1/3 cup cornstarch
1-quart carton chicken broth
Salt and pepper to taste

Bake biscuits in a sprayed, 9 X 13-inch casserole. When they are cool, split them and arrange to cover the bottom of the casserole. Overlap if necessary. Set aside.
Fry sausage, crumbling as you go. Whisk together milk and cornstarch with some of the chicken broth. Stir into the hot sausage, gradually adding remaining chicken broth and stirring over medium heat until mixture is thick. Add salt and pepper to taste. Spoon over biscuits and keep hot until serving time.

For more tips and ideas for your camping and RVing life, see
Cooking Aboard Your RV, 2nd Edition. (800) 262-4729 or go to
http://rvbookstore.com/shop/detail.aspx?p=212&m=2

Did you know that Living Aboard Your RV, a guide to the full-time life on wheels, is available in its third edition? Go to http://www.rvbookstore.com/aboard.html


Janet's newest book A Solo Woman's Guide to RVs is available for download in e-book form for only $9.95. Go to http://www.SoloWomanRV.blogspot.com