An Old School BBQ With a New Twist
I love to BBQ as much as you do, but I haven't found a BBQ I like until now. My problem is cleaning it for storage. My portable porpane Webber is almost impossible to get clean because you can't get all the BBQ drippings off. The heat element is in the way and you can't get a brush or anything else in there to clean off all the plaque. I deep sixed it (that's Navy lingo which means I threw it overboard). Check out this new BBQ called Pit-2-Go.
You can get more information here:Pit-2-Go
Keeping you abreast of hot RVing ideas - Jim Twamley, Professor of RVing, Doctor of RVology!
You can get more information here:
Keeping you abreast of hot RVing ideas - Jim Twamley, Professor of RVing, Doctor of RVology!
Labels: Cooking
posted by Jim Twamley at
8/24/2007 07:03:00 PM
2 Comments:
What do you do when you're not allowed to have fires. For example, in Idaho we were not allowed to use charcoal and/or wood. Thankgoodness, we have a Weber gas barbecue!
By
Anonymous, at August 25, 2007 9:39:00 AM PDT
You send a bag of charcoal to your state representative and ask him/her who is going to provide jobs for the folks who make this stuff? Also ask him/her if they could allow more logging so we can make more charcoal and cut down on forest fires. Just a suggestion. Or, you could boycott Idaho and go to Montana where you can have all the BBQ you want - or Texas or New Mexico or..... RV's got wheels you know :)
By
Jim Twamley, at August 27, 2007 9:28:00 PM PDT
Post a Comment
Links to this post:
Create a Link
<< Home