Take the Odor Outside your RV With a Portable Propane Stove
This one folds up like a waffle iron for storage and when open it becomes a two burner stove.
Very handy for RVing because it’s small and light weight and therefor easy to store.
Here is an even smaller grill, but it only has one burner.
This model has the old school design that works well in a windy environment because the lid and sides act to block the wind from degrading the burner flame. These are small and practical stoves designed for occasional use. If you plan on doing more you’ll need a heavy duty stove and many models and styles are available.
The “Weekender” comes with legs to make it a stand alone stove with a hefty 60,000 BTU capacity.
It’s still in the portable class but clearly the big brother of these portables. If you're going to get really serious, there are even larger multi-burner stoves available, but you’ll need a small crane for setting them up. Helping you satisfy those hungry campers in the great outdoors - Jim Twamley, Professor of RVingLabels: Cooking




4 Comments:
Wow, this article certainly was a disappointment. It was billed in the newsletter as being about the joys of taking cooking outdoors while camping, but was, in fact, nothing but a few pix of small propane stoves with a few comments!
We already have more outdoor cooking joy with more natural heat and a little imagination than this blurb can suggest.
REW
By
Anonymous, at November 24, 2007 10:07:00 AM PST
We love to cook outside. I use a 3-burner campfire stove and, yes, it is heavy and I mostly use it when we are going to be at one site for a few days. It has a portable griddle and a BBQ box. Great for breakfasts or a sea-food feast for friends and guests.
By
Anonymous, at November 24, 2007 10:40:00 AM PST
Last year was the first time we were at the same site for a couple of months in Florida. We kept a Nesco roaster and a toaster oven out on the picnic table the entire time, only put it away twice due to storms. This was wonderful. We made pot roasts, roast chicken, cakes, rolls, anything you would normally cook in a regular oven. I will never be on the road without my Nesco again.
It is great having all that cooking heat stay outside.
Connie and Mike
By
connie and mike, at November 25, 2007 9:18:00 AM PST
I roasted an apple brined turkey on my Weber "Baby-@" barbeque on Thanksgiving. Turned out great! And the Baby-Q fits in the outside storage compartment of our Itasca Class "C"!
By
glenf, at November 26, 2007 7:12:00 AM PST
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