Reader’s Recipe: Julie’s Cast Iron Nachos (over the fire!)

By Emily Woodbury STAFF WRITER I think my favorite thing about moving back to the west coast (besides, you know, the beauty) has been being reunited with good (really good) Mexican food. Sorry, New York, you just didn’t cut it. I’ve been eating burritos, chile rellenos and salsa verde enchiladas like it’s my job and I’m getting paid to do so... Read More

RV mods: Give your galley a stainless-steel makeover

By Greg Illes For many years, we lived with our factory Formica countertop. It was — well, serviceable is about the best I can say. Drab-to-ugly is more honest. We thought about Corian and some other products, but either expense or weight were big obstacles. Finally, I “bit the bullet” for a somewhat challenging job: resurface the counter in stainless... Read More