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Comments for Readers’ Recipe: Margaret’s Grilled Polenta Bites With Cheese

  • Yum! Can’t wait to try this recipe. My mother was also Romanian so mamaliga was a staple in our home. Happy grilling….Happy camping! MJ

  • Growing up in my parents home, for breakfast on special days we would have fried mush. My father was from SW Illinois, farm country, lots of corn. Mush and Polenta are the same, made with corn meal. Mush is sliced Polenta, that is fried and served with butter and syrup.
    With bacon and eggs, their is nothing better for breakfast.

  • Thank you Emily, this looks fantastic! I can’t wait to try it. Anything with cheese….
    Just to mention, corn/maize originated in North America – Mexico, actually. It was domesticated there several thousand years ago. Christopher Columbus took it back to Europe.

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